








Come here for an intimate evening in a beautifully revamped Victorian house, where modern European cuisine meets local South African produce. Perfect for couples or small groups, Farro offers a five-course chef’s menu that showcases thoughtful technique and bold flavors, with standout house-made pastas and freshly cooked fish. The wine list is carefully curated, featuring great South African wineries, and the cocktails are equally superb. Reservations are advised due to its growing popularity.